Halloween Zombie Meatloaf
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Lori S
Rating:
4.9 / 5.0
Ingredients:
- 1 ½ pounds ground beef
- 1 small onion, finely chopped
- ¾ cup buttery round crackers, crushed
- ⅔ cup milk
- ½ cup finely shredded sharp Cheddar cheese
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste
- 1 hard-boiled egg, cut in half
- ½ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons barbeque sauce (such as Stubb's®)
- 5 cloves garlic, cut into small pieces