Spicy Ma Po Tofu
Cook time:
9 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Yipingxiang
Rating:
4.0 / 5.0
Ingredients:
- 1 (16 ounce) package soft tofu, cut into 1/3-inch cubes
- 1 tablespoon cornstarch
- 1 tablespoon water, or as needed
- 6 ½ tablespoons vegetable oil
- 2 spring onions, roughly chopped
- 1 (3/4 inch thick) slice fresh ginger, chopped
- 2 teaspoons Sichuan peppercorns
- 1 clove garlic, minced
- 5 ounces ground pork
- 1 tablespoon doubanjiang (spicy broad bean paste)
- 2 teaspoons rice wine
- 1 teaspoon soy sauce
- 1 teaspoon salt, or to taste