Israeli Moroccan Couscous
Cook time:
35 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Cigall Daboosh Goldman
Rating:
4.1 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cups vegetable broth
- 2 carrots, peeled and julienned
- 2 turnips, peeled and julienned
- 1 sweet potato, julienned
- 1 zucchini, julienned
- 1 red bell pepper, julienned
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can tomato sauce
- ¼ teaspoon ground cinnamon
- ½ teaspoon ground turmeric
- 1 pinch saffron
- 1 pinch curry powder
- 2 cups uncooked couscous