Moroccan Chickpea Stew with Quinoa
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
kyradornish
Rating:
5.0 / 5.0
Ingredients:
- 1 pint cherry tomatoes
- 3 tablespoons olive oil, or to taste, divided
- 1 pinch salt and ground black pepper to taste
- 1 onion, diced
- 3 cloves garlic, minced, or more to taste
- 1 ½ teaspoons smoked paprika
- 1 ½ teaspoons ground cumin
- ¾ teaspoon ground coriander
- ⅛ teaspoon cayenne pepper
- 1 teaspoon salt, or to taste
- ground black pepper, or to taste
- 1 (15.5 ounce) can diced tomatoes
- 1 (4.5 ounce) can chopped green chiles
- 1 (15.5 ounce) can chickpeas, drained and rinsed
- 3 cups water
- 1 ½ cups uncooked quinoa
- 2 tablespoons plain Greek yogurt
- 1 tablespoon hummus spread
- 1 tablespoon water
- ¼ teaspoon white vinegar
- 2 green onions, sliced
- ¼ cup chopped fresh cilantro, or to taste