Hash Brown Potato Minestrone Soup
Cook time:
about 8 hours
Prep time:
10 minutes
Cuisine:
Unknown
Author:
amberleek
Rating:
4.0 / 5.0
Ingredients:
- 1 (28 ounce) can crushed tomatoes
- 2 (14.5 ounce) cans chicken broth
- 1 (16 ounce) can kidney beans, rinsed and drained
- 2 cups frozen cubed hash brown potatoes, thawed
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (14.5 ounce) can beef broth
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley
- 1 teaspoon salt, or to taste
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram
- 2 cups frozen peas and carrots, thawed
- 1 (10 ounce) package frozen chopped spinach, thawed and drained