Olive Oil Bread
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Dee
Rating:
3.8 / 5.0
Ingredients:
- ½ cup warm water (110 degrees F/45 degrees C)
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 teaspoon salt
- 4 tablespoons olive oil
- 2 ½ cups all-purpose flour