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Instant Pot® Beef Panang Curry

Instant Pot® Beef Panang Curry

Cook time:
25 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
thedailygourmet
Rating:
5.0 / 5.0
Ingredients:
  • 2 teaspoons vegetable oil
  • 2 tablespoons Panang-style red curry paste
  • 1 pound beef top sirloin, thinly sliced
  • ¾ cup coconut milk, or as needed
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 tablespoon peanut butter
  • 1 tablespoon coconut sugar
  • ½ tablespoon fish sauce
  • ⅓ cup finely chopped Thai basil