Original Bisquick® Knock-Off Gluten-Free Version
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Buckwheat Queen
Rating:
5.0 / 5.0
Ingredients:
- ½ cup powdered milk
- 2 cups rice flour
- 1 cup potato starch
- ⅔ cup tapioca flour
- ½ cup gluten-free infant rice cereal
- 3 tablespoons powdered egg whites
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- ¼ teaspoon cream of tartar
- ¼ teaspoon ascorbic acid
- ¾ cup butter