Chef John's Brazilian Cheese Bread (Pao de Queijo)
Cook time:
25 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 2 ¼ cups tapioca flour, or more as needed
- ⅔ cup milk
- ½ cup mild olive oil
- 1 teaspoon kosher salt
- 2 ounces freshly grated mozzarella cheese
- 2 ounces finely grated Parmigiano-Reggiano cheese
- 2 large eggs, beaten
- 1 pinch cayenne pepper