Easy Chicken and Butternut Squash Stew
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Arielle
Rating:
4.0 / 5.0
Ingredients:
- 1 ½ cups chopped fresh cilantro
- 1 ½ teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 pinch salt and ground black pepper to taste
- 6 each skinless, boneless chicken thighs
- 1 tablespoon olive oil, or as needed
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 2 pounds butternut squash, cut into 1-inch cubes
- 1 (28 ounce) can diced tomatoes
- 1 ½ cups chicken broth
- 1 ½ teaspoons hot paprika