Pesto Chicken Casserole with Feta Cheese and Olives
Cook time:
25 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
MoMosGoGo
Rating:
5.0 / 5.0
Ingredients:
- ¾ pound skinless, boneless chicken thighs, cut into cubes
- ¾ pound skinless, boneless chicken breasts, cut into cubes
- salt and ground black pepper to taste
- 3 tablespoons butter, or as needed
- 1 (8 ounce) package feta cheese, diced
- 8 tablespoons pitted Kalamata olives
- 1 clove garlic, minced
- 1 ⅔ cups heavy cream
- 1 (3.5 ounce) jar pesto