Tex-Mex Squash Casserole with Rotel®
Ingredients:
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1 pound ground beef
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1 (1 ounce) package taco seasoning
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1 tablespoon vegetable oil
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3 medium yellow squash, sliced
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1 small onion, sliced
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1 clove garlic, minced, or to taste
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1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1 teaspoon smoked paprika
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1 pinch salt and ground black pepper to taste
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1 cup shredded Mexican cheese blend