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Tex-Mex Squash Casserole with Rotel®

Tex-Mex Squash Casserole with Rotel®

Cook time:
25 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
jdo223
Rating:
4.5 / 5.0
Ingredients:
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning
  • 1 tablespoon vegetable oil
  • 3 medium yellow squash, sliced
  • 1 small onion, sliced
  • 1 clove garlic, minced, or to taste
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 pinch salt and ground black pepper to taste
  • 1 cup shredded Mexican cheese blend