Lemon Lavender Cake
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Mah
Rating:
5.0 / 5.0
Ingredients:
- 10 tablespoons milk, divided
- 1 tablespoon dried lavender buds
- 1 ½ cups white sugar
- ½ cup butter, melted
- 5 eggs
- ¾ cup lemon juice, divided
- 1 ½ lemon, zested
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 cup confectioners' sugar