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Little Ears Pasta with Peas, Mint & Ricotta

Little Ears Pasta with Peas, Mint & Ricotta

Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Iron Chef Donatella Arpaia
Rating:
4.5 / 5.0
Ingredients:
  • ½ cup ricotta cheese
  • 1 cup grated Parmesan cheese, divided
  • 2 tablespoons grated lemon zest, divided
  • 1 pinch Salt and pepper, to taste
  • 1 (16 ounce) package orecchiette pasta
  • 2 tablespoons unsalted butter
  • 4 (4 ounce) Libby's® Sweet Peas Vegetable Cups
  • 2 tablespoons chopped fresh mint