Asiago Cremini Pasta Bake with Radicchio
Ingredients:
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1 (16 ounce) package shell pasta
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2 tablespoons olive oil
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1 pound sliced cremini mushrooms
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1 small red onion, diced
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salt and ground black pepper to taste
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1 large head radicchio - halved, cored, and thinly sliced
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4 cloves garlic, minced
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2 tablespoons minced fresh sage
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¼ cup butter
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¼ cup all-purpose flour
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2 cups milk
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3 cups grated Asiago cheese
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1 ½ cups heavy whipping cream
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1 ½ cups freshly grated Parmigiano-Reggiano cheese, divided
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½ teaspoon salt
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¼ teaspoon ground black pepper
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½ cup panko bread crumbs