Thai-Indian Veggie Soup
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Marci
Rating:
4.5 / 5.0
Ingredients:
- 2 teaspoons olive oil
- ¼ cup minced fresh ginger
- 5 cloves garlic, minced
- ½ cup diced onion
- 2 small carrots, sliced
- 1 tablespoon green curry paste
- 1 (10 ounce) can diced tomatoes with jalapeno peppers, drained
- ¼ teaspoon ground cumin
- ¼ teaspoon curry powder
- ½ cup diced tofu
- 1 cup shredded kale
- 1 (14 ounce) can coconut milk
- 3 cups vegetable broth
- 1 (15 ounce) can chickpeas, rinsed and drained
- ½ teaspoon kosher salt
- 3 scallions, sliced
- 1 dash sriracha sauce