Red Lobster® Oven-Roasted Tilapia with Vegetables
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Cyndy
Rating:
4.0 / 5.0
Ingredients:
- 4 12x12-inch squares aluminum foil
- 20 fresh asparagus, trimmed
- 2 pounds fresh green beans, trimmed
- 2 cups carrot sticks
- 1 (14 ounce) can artichoke hearts, drained
- 4 tilapia fillets
- 2 tablespoons chopped fresh basil, or more to taste
- 1 tablespoon Italian seasoning, or more to taste
- 1 teaspoon garlic salt, or more to taste
- salt and ground black pepper to taste
- ¼ cup butter
- ¼ cup olive oil, or more to taste
- 1 (15 ounce) can Italian stewed tomatoes, sliced
- 8 lemon slices
- 4 squeezes lemon juice