Roasted Asparagus with Smoky Gouda Cheese Sauce
Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Soup Loving Nicole
Rating:
5.0 / 5.0
Ingredients:
- 8 ounces fresh asparagus, trimmed
- ½ teaspoon salt
- ½ teaspoon olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup half-and-half
- ½ teaspoon dry mustard
- ½ teaspoon paprika
- 8 ounces shredded Gouda cheese