Sri Lankan Potato & Cashew Curry
Ingredients:
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3 tablespoons olive oil
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1 red onion, chopped
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4 cloves garlic, minced
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1 (1 inch) piece fresh ginger root, peeled and chopped
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1 tablespoon mustard seed
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1 green bell pepper, sliced
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6 medium (blank)s red potatoes, chopped
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1 cup vegetable stock
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1 cup coconut milk
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1 teaspoon garam masala
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½ teaspoon ground turmeric
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½ teaspoon curry powder
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½ teaspoon cumin
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½ teaspoon chili powder
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2 tablespoons tomato paste
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¼ cup cashews
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1 tablespoon chopped cashews, for garnish
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1 tablespoon Chopped fresh parsley, for garnish