Chicken and Rapini Penne Pasta
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Kim's Cooking Now
Rating:
4.0 / 5.0
Ingredients:
- 1 bunch rapini (broccoli rabe)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons diced red onion
- 1 tablespoon minced fresh garlic
- ¼ teaspoon red pepper flakes, or more to taste
- ¾ cup white wine
- 12 ounces penne pasta
- 2 cups chopped rotisserie chicken
- ½ teaspoon chicken bouillon granules
- salt and ground black pepper to taste
- ½ cup grated Parmigiano-Reggiano cheese, divided