Mendi's Favorite Orzo
Ingredients:
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¾ cup orzo pasta
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1 ½ tablespoons extra-virgin olive oil
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1 (8 ounce) package sliced fresh mushrooms
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¼ teaspoon onion powder
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salt and pepper to taste
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1 ½ tablespoons melted butter
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½ cup frozen corn kernels, thawed
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½ cup frozen green peas, thawed
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2 tablespoons chopped fresh flat-leaf parsley