Blintz Souffle II
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Lisa Altmiller
Rating:
4.7 / 5.0
Ingredients:
- 3 tablespoons butter
- 2 (13 ounce) packages frozen cheese-filled blintzes
- 4 eggs, beaten
- 1 ½ cups sour cream
- 1 ¼ cups white sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon orange juice