Banana Coconut Pudding or Pie Filling
Ingredients:
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6 cups unsweetened vanilla-flavored almond milk
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6 large egg yolks
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⅔ cup coconut sugar
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½ cup cornstarch
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1 teaspoon sea salt
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1 cup toasted unsweetened shredded coconut
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¼ cup butter
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1 tablespoon bourbon vanilla extract
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3 bananas, sliced