Ginger-Teriyaki Glazed Salmon
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Dads That Cook
Rating:
5.0 / 5.0
Ingredients:
- 1 pound king salmon fillets
- 1 pinch ground black pepper
- ½ cup dark brown sugar
- ¼ cup miso paste
- 2 tablespoons minced ginger
- ¼ cup gluten-free soy sauce (tamari), or as needed