Tortilla Surprise
Author:
Kim Casey Nugent Roberds
Ingredients:
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8 (10 inch) flour tortillas
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1 ½ pounds ground beef
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2 (10.75 ounce) cans condensed cream of mushroom soup
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2 cups milk
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2 (4 ounce) cans chopped green chiles, drained
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1 (14 ounce) can refried beans
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¼ cup shredded Cheddar cheese, or to taste