Ham and Cheese Chowder
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Heather Waldron
Rating:
4.6 / 5.0
Ingredients:
- 2 cups peeled and cubed Yukon Gold potatoes
- 1 ¾ cups chicken broth
- ½ cup sliced carrots
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ¾ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 2 cups frozen corn
- 1 ½ cups cubed fully cooked ham
- ¼ cup butter
- ¼ cup cornstarch
- 2 cups milk
- 2 cups shredded sharp Cheddar cheese