Creamy Cauliflower (Fauxtato) au Gratin
Cook time:
22 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Katie
Rating:
4.0 / 5.0
Ingredients:
- 2 heads cauliflower, cored and cut into florets
- 2 tablespoons butter, or as needed
- 1 tablespoon all-purpose flour
- ½ cup chicken stock
- ¼ cup half-and-half
- ¼ cup shredded Parmesan cheese, divided
- ¼ cup shredded mozzarella cheese, divided
- ¼ cup snipped fresh chives
- ½ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- 1 pinch ground nutmeg
- 1 pinch red pepper flakes