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Baked Penne with Kale and Zucchini

Baked Penne with Kale and Zucchini

Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
CeeK
Rating:
5.0 / 5.0
Ingredients:
  • 1 (8 ounce) package penne pasta
  • 2 tablespoons olive oil
  • ½ cup chopped onion
  • 2 cloves garlic, chopped
  • 1 pound lean ground turkey
  • salt and ground black pepper to taste
  • 1 bunch kale, chopped into 1 1/2-inch pieces
  • 2 small zucchini, thinly sliced
  • 1 (540 mL) can seasoned diced tomatoes with juices (such as Aylmer® Accents® Garlic and Olive Oil Petite Cut Tomatoes)
  • 1 cup prepared pasta sauce
  • 2 teaspoons Italian seasoning
  • 2 ½ cups shredded mozzarella cheese, divided
  • ½ cup shredded Cheddar cheese
  • ⅓ cup grated Parmesan cheese