Ricotta and lemon cheesecake
Cook time:
25 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Philips Canada
Rating:
3.7 / 5.0
Ingredients:
- 1 (organic) lemon
- 1 (475 gram) tub ricotta
- ¾ cup white sugar
- 2 teaspoons vanilla extract
- 3 each eggs
- 3 tablespoons corn starch