Jamaican Jerk Shrimp in Foil
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
JOHN MITSCHKE
Rating:
4.0 / 5.0
Ingredients:
- 1 cup soy sauce
- ¾ cup distilled vinegar
- 1 medium white onion, coarsely chopped
- ¼ cup extra-virgin olive oil
- 4 green onions, coarsely chopped
- 2 tablespoons dried thyme
- 2 habanero peppers, stemmed
- 1 tablespoon brown sugar
- 1 tablespoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1 pound uncooked medium shrimp, peeled and deveined
- heavy duty aluminum foil