Pomelo Salad with Rice Vermicelli
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Kim's Cooking Now
Rating:
5.0 / 5.0
Ingredients:
- 2 ounces rice vermicelli
- ½ large pomelo- peeled, membranes removed, and cut into bite-sized pieces
- ¼ cup julienned carrot
- ¼ cup julienned cucumber
- 1 scallion, thinly sliced
- 2 tablespoons chopped cilantro
- 1 tablespoon fish sauce
- 1 tablespoon water
- 1 tablespoon Thai sweet chili sauce
- 1 teaspoon packed brown sugar
- 1 teaspoon seasoned rice vinegar