Avocado Pesto with Zucchini Pasta
Cook time:
20 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Honestly Fitness
Rating:
4.4 / 5.0
Ingredients:
- 3 zucchini, trimmed
- 1 ripe avocado - peeled, halved, and pitted
- 5 tablespoons pesto, or more to taste
- 1 skinless, boneless chicken breast
- ½ teaspoon paprika
- 1 pinch salt and black pepper to taste
- olive oil, divided
- 2 tablespoons grated Parmesan cheese