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Shrimp and Zucchini Rice Bowl

Shrimp and Zucchini Rice Bowl

Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Uncle Ben's
Rating:
4.0 / 5.0
Ingredients:
  • 2 tablespoons olive oil, divided
  • 2 cups sliced green onions
  • ¼ teaspoon salt, divided
  • 2 (8.8 ounce) packages UNCLE BEN'S® READY RICE® Whole Grain Brown Rice
  • 2 ½ cups sliced zucchini
  • 3 cloves garlic, minced
  • 1 pound peeled and deveined large shrimp
  • ½ cup unsalted chicken stock
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped fresh tarragon
  • 2 ounces goat cheese, crumbled
  • 1 tablespoon Tarragon leaves for garnish