Chicken and Tortellini Florentine Soup
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
eve-h
Rating:
5.0 / 5.0
Ingredients:
- 1 (12 ounce) package refrigerated cheese tortellini
- ¼ cup butter
- ½ large onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- 1 pinch dried marjoram
- salt and freshly ground black pepper to taste
- ⅓ cup all-purpose flour
- 4 cups chicken stock
- 2 cups shredded cooked chicken
- 2 cups fresh spinach
- ½ cup heavy whipping cream
- 1 cup shredded Parmesan cheese