Cardoon Fritters
Ingredients:
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1 pinch vitamin C powder
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5 stalks cardoon, outer membranes and strings peeled
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¼ cup lemon juice
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salt
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2 eggs
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½ cup grated Parmesan cheese
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2 cloves garlic, crushed
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1 tablespoon chopped fresh parsley
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⅓ cup all-purpose flour
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1 teaspoon baking powder
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1 pinch salt and ground black pepper to taste
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¼ cup olive oil for frying