Fresh Fruit Custard Tart
Cook time:
less than a minute
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Reddi-wip
Rating:
5.0 / 5.0
Ingredients:
- 1 (9 inch) refrigerated pie crust
- 1 cup Egg Beaters® Original
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups fat free milk
- 2 cups assorted fresh fruit (such as blueberries, sliced strawberries, and/or peaches)
- 8 tablespoons Reddi-wip Original Whipped Light Cream