Beignets
Cook time:
30 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
ginampls
Rating:
4.6 / 5.0
Ingredients:
- 2 ¼ teaspoons active dry yeast
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- ½ cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1 cup evaporated milk
- 7 cups all-purpose flour
- ¼ cup shortening
- 1 quart vegetable oil for frying
- ¼ cup confectioners' sugar