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Kale, Avocado, and Black Bean Salad

Kale, Avocado, and Black Bean Salad

Cook time:
3 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
KW
Rating:
4.5 / 5.0
Ingredients:
  • 3 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1 tablespoon minced jalapeno pepper (seeds and membranes removed)
  • 1 teaspoon honey
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • sea salt to taste
  • 1 large bunch kale, ribs removed and leaves thinly sliced
  • 1 (14 ounce) can black beans, rinsed and drained
  • 1 avocado, diced
  • ½ cup crumbled feta cheese
  • ⅓ cup pecans
  • 1 teaspoon white sugar
  • ⅛ teaspoon salt
  • ½ cup chopped fresh cilantro leaves