Kale, Avocado, and Black Bean Salad
Ingredients:
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3 tablespoons olive oil
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3 tablespoons lime juice
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1 tablespoon minced jalapeno pepper (seeds and membranes removed)
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1 teaspoon honey
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½ teaspoon ground cumin
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¼ teaspoon ground coriander
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sea salt to taste
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1 large bunch kale, ribs removed and leaves thinly sliced
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1 (14 ounce) can black beans, rinsed and drained
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1 avocado, diced
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½ cup crumbled feta cheese
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⅓ cup pecans
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1 teaspoon white sugar
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⅛ teaspoon salt
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½ cup chopped fresh cilantro leaves