Tangy Tomato Tuna Casserole
Ingredients:
-
1 (8 ounce) package elbow macaroni
-
2 (8 ounce) cans tomato sauce
-
2 (7 ounce) cans tuna, drained
-
1 (8 ounce) container cottage cheese
-
1 onion, minced
-
1 (4 ounce) package cream cheese, softened
-
¼ cup sour cream
-
1 teaspoon salt
-
½ cup bread crumbs
-
2 tablespoons butter, melted