Instant Pot® Chicken Burrito Bowl
Author:
Soup Loving Nicole
Ingredients:
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1 tablespoon olive oil
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2 pounds boneless chicken breasts, cubed
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1 small onion, diced
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2 chipotle peppers in adobo sauce, minced
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1 red bell pepper, chopped
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1 teaspoon cumin
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1 teaspoon dried Mexican oregano
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1 ½ cups chicken broth
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1 ½ cups picante sauce
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1 cup long-grain rice, rinsed and drained
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1 (15.25 ounce) can black beans, drained and rinsed
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1 (15.25 ounce) can corn, drained
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½ lime, juiced