Sunflower Coleslaw
Cook time:
less than a minute
Ingredients:
-
1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
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¾ cup halved and thickly sliced celery stalks
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2 tablespoons chopped white onion
-
⅓ cup sliced green onions
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½ cup salted sunflower kernels
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½ cup mayonnaise, or to taste
-
2 tablespoons white vinegar, or to taste
-
sea salt to taste
-
½ teaspoon ground black pepper, or to taste