Vegan Couscous Salad
Ingredients:
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1 cup couscous
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1 tablespoon tomato paste
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1 tablespoon vegetable bouillon
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1 ½ cups boiling water
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2 tomatoes, cubed
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½ cucumber, finely diced
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1 yellow bell pepper, finely chopped
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3 green onions, chopped
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¼ cup finely chopped fresh parsley
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¼ cup finely chopped fresh basil
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3 tablespoons extra-virgin olive oil
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2 tablespoons white balsamic vinegar
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1 pinch salt and freshly ground black pepper to taste