Falafel Hash
Cook time:
25 minutes
Prep time:
35 minutes
Cuisine:
Unknown
Author:
Kameron
Rating:
4.3 / 5.0
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 8 mushrooms, halved and sliced
- 4 garlic cloves, minced
- 1 yam, peeled and cubed
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon onion (nigella) seeds
- 1 teaspoon black mustard seeds
- 1 teaspoon chile powder
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- ½ head cauliflower, chopped
- 1 (15 ounce) can chickpeas, drained
- ½ teaspoon salt
- ground black pepper to taste
- ¾ cup vegetable stock
- 1 tablespoon tomato paste
- 3 cups fresh spinach, coarsely chopped
- 1 bunch fresh parsley, finely chopped
- 1 lemon, juiced
- 1 lime, juiced