Vegetarian Tourtiere
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
NORTHERNLIGHT1
Rating:
2.8 / 5.0
Ingredients:
- 2 cups vegetable broth
- 2 cups texturized vegetable protein (TVP)
- ½ cup dried vegetable flakes
- 3 tablespoons butter
- 1 cup onion, minced
- 2 cups mushrooms, minced
- 2 cups bread crumbs
- 1 teaspoon freshly cracked peppercorns
- ½ teaspoon sea salt
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried summer savory leaves
- 1 pinch ground cloves
- 1 pinch fresh ground nutmeg
- 1 (12 fluid ounce) bottle beer, room temperature
- 1 egg, beaten
- 1 tablespoon milk
- 2 (9 inch) refrigerated pie crusts
- 1 teaspoon water