Greek Spaghetti I
Cook time:
40 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Cheryle
Rating:
3.8 / 5.0
Ingredients:
- 1 pound spaghetti
- ¼ pound Romano cheese, grated
- ¼ pound shredded mozzarella cheese
- ¼ pound shredded provolone cheese
- ½ cup margarine, melted
- 1 pinch garlic powder