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High-Altitude Buttermilk Devil's Food Cake

High-Altitude Buttermilk Devil's Food Cake

Cook time:
26 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
rlt11_NMC
Rating:
5.0 / 5.0
Ingredients:
  • cooking spray
  • 2 ¾ cups cake flour (such as Pillsbury® Softasilk®)
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 ¾ cups white sugar
  • 1 cup butter, softened to room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 ¼ cups buttermilk, divided
  • 2 eggs
  • 1 ¼ cups butter, softened to room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 6 tablespoons milk, or more as needed
  • 2 (16 ounce) packages confectioners' sugar