Pick-Me-Up Egg Drop Soup
Ingredients:
-
1 (16 ounce) can chicken broth
-
½ teaspoon soy sauce
-
½ teaspoon sesame oil, or to taste
-
¼ cup finely broken udon noodles
-
2 teaspoons water
-
1 teaspoon cornstarch
-
2 eggs, beaten
-
sea salt to taste
-
freshly ground black pepper to taste