Zippy Posole (Pozole) Soup
Ingredients:
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2 tablespoons olive oil
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1 pound bone-in pork chops
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1 skinless, boneless chicken breast half
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2 Hatch green chile peppers, diced
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1 onion, diced
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2 jalapeno peppers, seeded and diced
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3 cloves garlic
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6 cups chicken stock, divided
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8 ounces salsa verde
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3 (15.5 ounce) cans hominy, drained and rinsed
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2 tablespoons ground cumin
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1 tablespoon New Mexico chile powder
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1 teaspoon ground coriander
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salt and ground black pepper to taste
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2 cups thinly sliced cabbage
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1 cup plain Greek yogurt
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1 bunch cilantro
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6 radishes, sliced thinly