Salmon Curry
Ingredients:
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3 (6 ounce) fillets salmon, cut into cubes
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3 tablespoons olive oil, divided
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2 medium onions, sliced
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4 cloves garlic, minced
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1 tablespoon minced fresh ginger root
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2 teaspoons cumin seeds
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2 teaspoons garam masala
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1 teaspoon ground turmeric
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2 tomatoes, grated
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2 cups water
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salt to taste