Thai Shrimp and Snow Peas
Cook time:
14 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Mark Whitnell
Rating:
4.3 / 5.0
Ingredients:
- ½ cup lemon juice
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons fish sauce
- 1 teaspoon red pepper flakes, or to taste
- ½ teaspoon cornstarch, or as desired
- 6 tablespoons olive oil, divided
- 10 cloves garlic, minced
- 2 jalapeno peppers, seeded and chopped
- 10 whole black peppercorns
- 2 onions, sliced
- 2 (6 ounce) packages frozen sugar snap peas, thawed
- 12 cherry tomatoes
- 1 yellow bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 pounds fresh shrimp, peeled and deveined
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- 2 cups cooked long-grain rice
- 1 cup fresh bean sprouts, or to taste